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Beverage
Bases - Benefits
Overflowing
with natural goodness
All-natural, good tasting, high protein content and
availability make QuadraSoy™ beverage powders
and meals exceptional. Naturally high protein content
of 54% (dry basis) (SS-54-HPP) increases processing
and handling efficiencies for soy beverage manufacturers.
Wholesomeness is increased further by the residual
natural anti-oxidants such as Vitamin E and tocopherols.
However, the neutral tasting soybean makes the products
even more desirable to customers. Low fat - high enough
for good flavor and texture, low enough for great
nutrition.
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For
the Consumer
Better Taste
Naturally selected varieties for less beany after-taste
Higher-protein density means using less soy for
great results
Residual oils mean smoother taste and texture
Better Health
All natural processing
Residual natural anti-oxidants: Vitamin E and
Tocopherols
No use of concentrates or isolates
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For
the Food Processor
Greater Product Stability
Even with up to 13% oil content, natural anti-oxidants
ensure stability
Higher Production Efficiency
Higher protein density means higher yield per
pound of ingredient
Increased Value
Higher protein density means more formulation
flexibility
Economies of concentration mean lower shipping
and handling costs
Non-GMO or Organic Product Available
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Beverage
Ingredients
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SS-54-HPP
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>54%
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SS-54-HPP
High Protein-High PDI Soymilk Powder is light yellow to
cream color, finely ground. It’s produced from de-hulled,
non-GMO, high protein soybeans that are expeller pressed
to remove approximately one-third of the native oils.
The pressed cake is dry milled to the desired granulation |
SS-HPM-54
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54%
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SS-54-HPM
High Protein-High PDI Meal is light yellow to cream color.
It’s produced from de-hulled, non-GMO, high protein
soybeans that are expeller pressed to remove approximately
one-third of the native oils. The pressed cake is dry
milled to the desired granulation |
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