Great tasting, Naturally High Protein Ingredients are hard to come by. QuadraSoy’s mission is to develop and deliver healthier soy ingredients to the Beverage, Baking, Snack and Protein markets. Better tasting soybeans and gentle processing preserve the taste, healthfulness, and natural goodness of our ingredients. Extrusion cooking deactivates the lipoxygenase enzymes improving taste. Residual oils and emulsifiers (lecithin) ensure improved machinablility and processing while residual natural anti-oxidants such as Vitamin E and tocopherols ensure stability and increase wholesomeness. Higher protein density means using less soy for great results and greater value. QuadraSoy™ custom formulated ingredients combine neutral tasting soy flour with various grains and flavors into a variety of ready-to-use innovative solutions for our customers and yours.